What’s in and what’s out? – nutrition trends 2016

White paper exploring key nutrition trends in the food and drink industry from holistic health to new sources of protein to the focus on ‘good’ fats.

Have you discovered your inner cavemen while following the paleo diet? What does the busy consumer expect from food on-the-go? When will insects really take off? In this white paper, Jenny Arthur explores the key nutrition trends impacting the food and drink industry in 2016 and beyond.

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