What’s the science behind glycemic response?
White paper discussing the growing interest in glycemic response in the food and beverage industry.
Sustained energy release and glycemic response have become a focus for the food and beverage industry, as consumers call for healthier products. In this white paper, Aida Sainz explains the nuances between glycemic response, glycemic index (GI) and glycemic load, discusses the regulatory framework and considers the future for low GI products carrying health claims.
Download the full white paper here.
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