Claims substantiation | Leatherhead Food Research

Claims substantiation

Date: 07 September, 2016

Location: Great Burgh, Epsom, UK

Member price: £595 +VAT 

Non Member price: £775 +VAT 

Leatherhead brings together its experts from regulatory, nutrition and consumer, sensory & market insight to offer a comprehensive overview of different types of claims made about food and other FMCG and how to go about substantiating them.

Tailored training

Missed the dates for a course you're interested in? We offer tailored in-house training, so we can bring our courses, to you.

Contact our training team to find out more.

Topics covered include:

  • Misleading claims
  • Legal claims
  • Regulatory decisions: sensory & consumer claims
  • Sensory & consumer substantiation
  • Regulatory decisions: nutrition & health claims
  • Health claims substantiation

From this course you will:

  • Gain an understanding of the regulatory framework controlling claims substantiation in the UK
  • Be able to identify how to best go about substantiating different types of claims
  • Understand how qualifying text can be used to clarify headline claims to avoid misleading consumers

Who should attend?

  • Regulatory professionals
  • Advertising & marketing staff
  • Enforcers dealing with food standards (labelling)


Great Burgh is located on the outskirts of Epsom, Surrey, easily accessible via road or train.

Hotels: Follow the link for further information on variety of local hotels to suit all budgets.

Terms & conditions

Please ensure you have read our terms & conditions of purchase before proceeding.

They can be found here.