Eurosense | Leatherhead Food Research


Date: 11 - 14 September, 2016

Location: Dijon, France


Leatherhead’s Stephen Morley will be presenting at Eurosense, 11-14th September in Dijon, France.

Stephen Morley will discuss the use of microscopy alongside TDS methodologies to investigate the evolution of cheese breakdown in the mouth and changes in textural perception over time.

View the Eurosense website to find out more about the event.

If you can’t make it, remember that you can contact the sensory helpline with any queries.

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