Meatup 2017 | Leatherhead Food Research

Meatup 2017

Date: 24 - 25 May, 2017

Meatup provides an important commercial networking event in the meat industry calendar. Bringing together suppliers and buyers, the show offers a forum for attendees to meet, do business and discuss topical issues within the industry.



Leatherhead’s Peter Wareing, Food Safety & Manufacturing Consultant, will be speaking on antimicrobial resistance and will be looking at the ways in which it could affect the food industry in the future.

To find out more information about the event, take a look at their website.

To prearrange a meeting with Peter in advance of the event, please get in touch.

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