Leatherhead advises members to ensure they are prepared for post-transition Brexit scenarios
With the transition period starting and the food & beverage industry still unclear as to the future alignment of...
Global food & beverage trends report from Leatherhead Food Research points to new growth drivers
In its annual trends report, Leatherhead draws on insights from food and beverage organisations including large...
Ensure your new food or drink product launch is legal
Before launching new food and drink products or modifying existing ones, conducting a regulatory environment review...
Get ready for Brexit!
Mark Butcher attended the UK Government’s Office for Product Safety and Standards Business Reference Panel in...
UK consumers are cutting down on red meat
A recent survey of 999 adults in the UK found that in the past 12 months, 74% of households have consciously reduced...
The future of water in 2029
It’s 2029. There have been technical innovations which enable product designers to get creative with a product’s...
Stop making us feel guilty!
View the full poster here Download PDF Are food and beverage products delighting us? Gaining pre-market approvals for...
Are food and beverage products delighting us?
View the full poster here Download PDF Sweeteners - a functional alternative to sugar? IFST ultra processed food...
On 1st August the Scientific Advisory Committee on Nutrition (SACN) published its final report on Saturated Fats and Health
5 key things you need to know: The saturated fat recommendation of no more than 10% of daily energy in the diet has not...
Sweeteners – a functional alternative to sugar?
So, what are consumers looking for? Based on Kantar data, 73% of respondents are trying to lead a healthier lifestyle...
