Use by or best before: time to reconsider which you use?
Sustainability is a key driver of change in food production today and food producers and retailers are striving to...
Amendment to nutrition and front-of-pack labelling for processed foods in Colombia
To address the high and rising prevalence of obesity and diabetes, Colombia’s Ministry of Health has introduced...
A step-by-step approach to achieve novel food approval is essential for a successful launch
A proprietary Vitamin D2 mushroom powder has recently been approved as a novel food by EFSA (European Food Safety...
What’s the latest with e-labelling for food and beverage products?
Alternatives to physical labels – such as electronic labelling (e-labelling) – are gaining ground in the food and...
Food supplements: Four steps to a compliant product launch
Consumers are increasingly on the lookout for ways to improve their physical and mental health. With the emergence of...
The latest on food packaging recycling logos in Europe and the UK
With several European countries developing their own recycling logos and stipulations, food and beverage companies need...
How to prepare for the new HFSS regulations
From 1 October 2022, it’s anticipated that new regulations will affect the price promotion and placement of food and...
New US bioengineered labelling from 1 January 2022
From 1 January 2022, food and beverage products containing bioengineered ingredients in the US must be declared using a...
Global rules on advertising food and drinks to children are inconsistent and changing
Many countries have regulations to control children’s exposure to advertising for products with high levels of fat...
What’s on the horizon for meat alternatives?
The meat alternatives category is an innovation hotspot, but the regulatory context is complex, unharmonised and...
