Latest news
UK consumers are cutting down on red meat
A recent survey of 999 adults in the UK found that in the past 12 months, 74% of households have consciously reduced the amount of red meat they consume. Findings published by...
UK consumers are cutting down on red meat
A recent survey of 999 adults in the UK found that in the past 12 months, 74% of households have consciously reduced the amount of red meat they consume. Findings published by...
News archive
Reflections on ProSweets 2019
Adelheid Völkl, Principal Analyst in the Global Regulatory team reflects on the ProSweets 2019 conference, held at the...
News
06 February, 2019
Interview: ‘The time is right’ for personalisation but can legacy models deliver?
Delivering meaningful personalised experiences could help the food sector overcome some of its current challenges. But...
News
29 November, 2018
‘Working together to consider the role of biofortification in the global food chain’ workshop
Earlier this year Leatherhead’s experts took part in a workshop considering the role of biofortification in the...
News
16 November, 2018
Reflections on Food Brexit 2018
Erica Sheward, VP Business Development, reflects on the Food Brexit 2018 conference, held at the beginning of November...
News
16 November, 2018
Horizon scanning – balancing opportunities with reality
Organizations have long recognized the need for medium- to long-term planning. This remains ever more important if...
News
02 November, 2018
of note – Regulatory horizon scanning: three things you need to know
How might important aspects of the food and beverage industry be regulated in the future? Legislative uncertainty is...
of note
02 November, 2018
Chris Wells, MD, Leatherhead retires
Chris Wells is retiring after almost five years with Leatherhead Food Research following a distinguished career in...
News
02 October, 2018
In fair Verona Consumer Research & Sensory Science lay their scene
An important event in the sensory research calendar, the EuroSense conference this year was held in Verona and focussed...
News
14 September, 2018
FSA opens public consultation on food and feed regulations
The UK Food Standards agency has opened a public consultation on food and feed regulations, BREXIT and changes...
News
05 September, 2018
Interview: Leatherhead on Gen Y and consumer technologies
Generation Y, oftentimes labelled the ‘selfie’ generation, not only have different demands but have also brought...
News
28 August, 2018
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