Green claims and carbon footprints: how to get ahead of the regulatory curve and earn consumer trust
Do consumers trust the green claims made by food and beverage companies? A global study* commissioned by Leatherhead...
Consumers require education on the safety of cultured meat
A global study* commissioned by Leatherhead Food Research shows consumers feel they lack information on the safety of...
Are you ready for the revised Packaging & Packaging Waste Regulation?
Food industry stakeholders should take note of the newly proposed rule under the revised Packaging & Packaging...
Air fryer use is up, but cooking time ambiguity remains
Leatherhead Food Research recently commissioned a representative UK-wide survey of air fryer use to ascertain any...
Middle East food and beverage regulation updates
With the Gulf Cooperation Council (GCC) food and beverage market predicted to grow to $128 billion by 2029, commercial...
Stay ahead of France’s forthcoming anti-waste law
Food business operators (FBOs) seeking to market and sell food products in France are encouraged to stay informed about...
Are you ready to authenticate voluntary green claims for your food products?
Food businesses may need to bear the responsibility of ensuring that green claims on their food labels undergo rigorous...
Are you ready for the changes in the ‘Breakfast Directives’?
Food business operators involved in manufacturing honey, fruit juices, marmalade, and fruit jams are advised to remain...
What’s the latest in food allergen labelling?
Food allergen labelling regulation is a complex and challenging area for food, beverage, and supplement businesses. One...
Enhancing water conservation in sustainable food production
Addressing climate change, especially through water reuse, is becoming increasingly critical in combating water waste...
