Global rules on advertising food and drinks to children are inconsistent and changing
Many countries have regulations to control children’s exposure to advertising for products with high levels of fat, sugar and salt, and there is a distinct lack of harmony...
Global rules on advertising food and drinks to children are inconsistent and changing
Many countries have regulations to control children’s exposure to advertising for products with high levels of fat, sugar and salt, and there is a distinct lack of harmony...
Annual trends report webinar: Using regulatory insight to drive R&D strategy
Recording and slides: To watch the live webinar recording or to access the slides, please email [email protected] Join Mariko...
IFE Manufacturing
Leatherhead Food Research's team will be exhibiting at IFE Manufacturing this March. Join Chris Landeg, Luke Murphy, Neetu Chugh, Rob Scott and Leon...
Regulatory Considerations for Personalised Nutrition
Personalised nutrition is pushing the boundaries of innovation, trying to reach more consumers, and it is attracting the interest of industry and...
Scientifically validated cooking instructions: three steps to safety
Any food product cooked by consumers – from frozen peas to sausages to whole turkeys – may present third-party food...
Cooking instructions laboratory maintains UKAS accreditation
In 2016, Leatherhead’s laboratory was the first in the UK to be accredited for cooking instructions testing using...
New mandatory food waste laws set to come into force in England
Restaurants, cafes and takeaway businesses need to be aware that new food waste laws will come into effect in England...
