of note – Lifting the hood on harmonization
With food and beverage brands under ever increasing pressure to boost shareholder value, operational efficiency is...
Reformulating to reduce salt, fat and sugar: how blueprinting can help
In this white paper, Adelheid Völkl, discusses the scientific approach of “blueprinting” in food & beverage...
of note – Regulatory horizon scanning: three things you need to know
Understanding forthcoming and proposed food and beverage legislation is critical for informed decision making. But what...
Alcohol labelling
Under the current labelling rules, alcoholic beverages above 1.2% abv can be marketed without information about their...
Plastics and packaging
With plastics and packaging high on both the public and corporate agendas, we explored the difference in attitudes...
Halal certification in Indonesia
Mandatory halal certification in Indonesia is top of mind as the 2019 deadline to comply with requirements approaches...
Six steps to control Listeria
As the only UKAS accredited provider of Listeria monocytogenes challenge testing in the UK*, Leatherhead is well...
Understanding misleading marketing claims
There are currently no harmonised EU regulations for marketing claims made on food packages, which means that except...
New EU organic regulation
The new EU Organic Regulation 2018/848 was adopted by both the European Parliament and the Council of Ministers this...
The new and improved EU rules on novel foods
The new EU rules on novel foods means a more centralised and faster process to get new products on the EU market. With...
