Trusted scientific and regulatory support for the global food and beverage industry

For over 100 years we've kept the global food and beverage industry informed, compliant and prepared for the future.

Leatherhead Food Research provides scientific and regulatory affairs advice to the food and beverage industry through a membership-based consultancy. We solve our Member's problems with our specialist team of food scientists, toxicologists and multi-lingual regulatory affairs professionals.

Become a member

Our members benefit from:

  • On-tap expert advice
  • Exclusive content
  • Discounted project rates
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Regulatory advicearrow pointing right

Our global regulatory teams can help you with all aspects of food & beverage regulation.

Food safetyarrow pointing right

We provide key services for those involved in creating, managing and improving food safety processes and procedures.

Product innovationarrow pointing right

We offer assistance with every step of the food & beverage product innovation lifecycle.

Membershiparrow pointing right

Over 1500 organisations are already Leatherhead members and benefit from our expert advice and resources.

Training programme

Leatherhead offers training courses on food & beverage regulation. 

We specialise in European and International regulatory courses and are able to offer food safety, product development and innovation courses as bespoke training.

What's new?

Enhancing water conservation in sustainable food production

Addressing climate change, especially through water reuse, is becoming increasingly critical in combating water waste...

25 March 2024

What’s the buzz on edible insect regulations?

The global market for edible insects is forecast to reach USD 17.6 billion by 2032, but the regulatory landscape lacks...

22 March 2024

Food allergens: staying ahead of the curve of scientific and regulatory challenges

Manufacturers play a pivotal role in ensuring consumer safety, particularly regarding food allergen labelling. They must...

08 March 2024