Leatherhead provides an extensive suite of training courses on most aspects of the food & beverage sector. We specialise in EU and International regulatory courses, food safety training, sensory courses, consumer insight training and product development and innovation courses. All our courses take place in our dedicated training facility at Great Burgh in Epsom, which is housed in a Grade II listed building. Training courses are undertaken by senior practitioners all of whom are currently active in consultancy projects and so give fresh insight from the field. 

All our members receive preferential rates when booking on our courses and we also offer tailored training for those interested.

Leatherhead Food Research provides information to the global food and drink industry, publishing a variety of Market Reports, Regulatory Guides and Technical research and publications, all written and edited by industry experts.