Training courses
Leatherhead offers training courses on most aspects of the food & beverage sector. We specialise in EU and International regulatory courses and are able to offer food safety, sensory, consumer insight, product development and innovation courses as bespoke training. All our courses take place in our dedicated training facility at Great Burgh in Epsom, which is housed in a Grade II listed building. Training courses are undertaken by senior practitioners all of whom are currently active in consultancy projects and so give fresh insight from the field.
All our members receive preferential rates when booking on our courses.
International Food Law
Annual Regulatory Update
Legal labels and EU food law
Tailored training
Missed the dates for a course you're interested in? We offer tailored in-house training, so we can bring our courses, to you.
Research publications
Leatherhead Food Research provides information to the global food and drink industry, publishing a variety of Market Reports, Regulatory Guides and Technical research and publications, all written and edited by industry experts.
Guidelines for Setting Shelf Life of Chilled Foods in Relation to Non-proteolytic Clostridium botulinum
Serving up solutions for a changing consumer – Findings from international consumer research
Poised for an age of innovation – How food and beverage companies are preparing for growth
Our capabilities
Leatherhead has extensive food science and food process capabilities.
About Science Group
Science Group offers independent advisory and leading-edge product development services focused on science and technology initiatives. Its specialist companies Sagentia, Oakland Innovation, OTM Consulting, Leatherhead Food Research and TSG Consulting collaborate closely with their clients in key vertical markets to deliver clear returns on technology and R&D investments.
