Training courses
Leatherhead specialises in EU and International food and beverage regulatory courses. All our courses take place either online or in our dedicated training facility at Great Burgh in Epsom, which is housed in a Grade II listed building. Training courses are undertaken by senior practitioners all of whom are currently active in consultancy projects and so give fresh insight from the field.
All our members receive preferential rates when booking on to our courses.
International Members’ Regulatory Conference 2022
Food Contact Materials legislation in EU and UK – How to comply
Tailored training
Missed the dates for a course you're interested in? We offer tailored in-house training, so we can bring our courses, to you.
Research publications
Leatherhead Food Research provides information to the global food and drink industry, publishing a variety of Market Reports, Regulatory Guides and Technical research and publications, all written and edited by industry experts.
Less is more: The future of the global alcoholic beverage industry
Guidelines for Setting Shelf Life of Chilled Foods in Relation to Non-proteolytic Clostridium botulinum
Serving up solutions for a changing consumer – Findings from international consumer research
Poised for an age of innovation – How food and beverage companies are preparing for growth
Our capabilities
Leatherhead has extensive food science and food process capabilities.
About Science Group
Science Group offers independent advisory and leading-edge product development services focused on science and technology initiatives. Its specialist companies Sagentia Innovation, Leatherhead Food Research, TSG Consulting and Frontier Smart Technologies collaborate closely with their clients in key vertical markets to deliver clear returns on technology and R&D investments.
