Training and publications | Leatherhead Food Research

Training courses

Leatherhead specialises in EU and International food and beverage regulatory courses. All our courses take place either online or in our dedicated training facility at Great Burgh in Epsom, which is housed in a Grade II listed building. Training courses are undertaken by senior practitioners all of whom are currently active in consultancy projects and so give fresh insight from the field.

All our members receive preferential rates when booking on to our courses.

Upcoming events

International Members’ Regulatory Conference 2022

Join us online for an invaluable inside view and understanding of regulatory developments around the world. Also gain an insight into the challenges...
Industry event Training course 05 October, 2022

Food Contact Materials legislation in EU and UK – How to comply

Leatherhead’s unique training course on Food Contact Materials (FCM) legislation in the EU and UK provides an overview of the principles and...
Training course 20 February, 2023

Research publications

Leatherhead Food Research provides information to the global food and drink industry, publishing a variety of Market Reports, Regulatory Guides and Technical research and publications, all written and edited by industry experts.

Less is more: The future of the global alcoholic beverage industry

Attitudes towards alcohol consumption are clearly changing. Consumers, legislators, and industry players are among...
Publication 03 November, 2021

Guidelines for Setting Shelf Life of Chilled Foods in Relation to Non-proteolytic Clostridium botulinum

The new guidance is designed to ensure that sufficient information is provided by FBOs (Food Business Operators) and...
Publication 26 July, 2018

Serving up solutions for a changing consumer – Findings from international consumer research

To help our members navigate the challenges of the food and beverage landscape, Leatherhead surveyed 6,196 consumers...
13 July, 2017

Poised for an age of innovation – How food and beverage companies are preparing for growth

Findings from our confidential in-depth interviews tell a compelling four-chapter story about the state of innovation...
27 October, 2016

About Science Group

Science Group offers independent advisory and leading-edge product development services focused on science and technology initiatives. Its specialist companies Sagentia Innovation, Leatherhead Food Research, TSG Consulting and Frontier Smart Technologies collaborate closely with their clients in key vertical markets to deliver clear returns on technology and R&D investments.

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