Training courses

Leatherhead provides an extensive suite of training courses on most aspects of the food & beverage sector. We specialise in EU and International regulatory courses, food safety training, sensory courses, consumer insight training and product development and innovation courses. All our courses take place in our dedicated training facility at Great Burgh in Epsom, which is housed in a Grade II listed building. Training courses are undertaken by senior practitioners all of whom are currently active in consultancy projects and so give fresh insight from the field. 

All our members receive preferential rates when booking on our courses and we also offer tailored training for those interested.

Upcoming events

Sensory Day: Driving brand engagement through multi-sensory consumer experiences

Multi-sensory experiences are becoming increasingly important in driving brand engagement. Whilst sight is typically the most dominant sense in...
Industry event Training course 21 June, 2017

Legal labels – comprehensive training on UK food labelling

Recent changes to food labelling legislation and evolving guidance make it challenging to understand the legal requirements, keep up to date and find...
Training course 05 - 06 July, 2017

Legal labels and EU food law – helping you develop compliant food labels and products

Leatherhead's three-day Legal Labels and EU Food Law course provides you with comprehensive training on EU food labelling and other legislation...
Training course 03 - 05 October, 2017

Research & publications

Leatherhead Food Research provides information to the global food and drink industry, publishing a variety of Market Reports, Regulatory Guides and Technical research and publications, all written and edited by industry experts.

Poised for an age of innovation – How food and beverage companies are preparing for growth

Findings from our confidential in-depth interviews tell a compelling four-chapter story about the state of innovation...
27 October, 2016

Global regulatory guide on soft drinks and fruit juices

This 430-page guide provides a valuable reference tool to global soft drinks regulations including all the following...
Publication 13 April, 2016

Global regulatory guide on fermented milk products – compositional and labelling requirements

This 262-page guide provides a comprehensive understanding of the regulatory landscape on the compositional...
Publication 26 November, 2015

About Science Group

Science Group offers independent advisory and leading-edge product development services focused on science and technology initiatives. Its specialist companies Sagentia, Oakland Innovation, OTM Consulting and Leatherhead Food Research, collaborate closely with their clients in key vertical markets to deliver clear returns on technology and R&D investments.