Training courses

Leatherhead specialises in EU and International food and beverage regulatory courses. All our courses take place either online or in our dedicated training facility at Great Burgh in Epsom, which is housed in a Grade II listed building. Training courses are undertaken by senior practitioners all of whom are currently active in consultancy projects and so give fresh insight from the field.

All our members receive preferential rates when booking on to our courses.

Upcoming events

Food Contact Materials Legislation in EU and UK – How to Comply 2024

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Training course 28 October, 2024

Research publications

Leatherhead Food Research provides information to the global food and drink industry, publishing a variety of Market Reports, Regulatory Guides and Technical research and publications, all written and edited by industry experts.

Less is more: The future of the global alcoholic beverage industry

Attitudes towards alcohol consumption are clearly changing. Consumers, legislators, and industry players are among...
Publication 03 November, 2021

Guidelines for Setting Shelf Life of Chilled Foods in Relation to Non-proteolytic Clostridium botulinum

The new guidance is designed to ensure that sufficient information is provided by FBOs (Food Business Operators) and...
Publication 26 July, 2018

Serving up solutions for a changing consumer – Findings from international consumer research

To help our members navigate the challenges of the food and beverage landscape, Leatherhead surveyed 6,196 consumers...
13 July, 2017

About Science Group

Science Group is an international science, engineering and technology (“SET”) business providing a range of services to the medical, defence, industrial, food & beverage and consumer sectors, supplemented by a strategic products division where the Group holds leading market positions in associated technology sectors.

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