Training courses

Leatherhead provides an extensive suite of training courses on most aspects of the food & beverage sector. We specialise in EU and International regulatory courses, food safety training, sensory courses, consumer insight training and product development and innovation courses. All our courses take place in our dedicated training facility at Great Burgh in Epsom, which is housed in a Grade II listed building. Training courses are undertaken by senior practitioners all of whom are currently active in consultancy projects and so give fresh insight from the field. 

All our members receive preferential rates when booking on our courses and we also offer tailored training for those interested.

Upcoming events

This month

Leatherhead members’ conference – new insights for global growth

Leatherhead opens its doors to members to showcase our new facilities and present the findings from our latest research with industry professionals...
Industry event Training course 4th October 2016

Everything European – a comprehensive guide to European food law

Leatherhead's two-day 'Everything European' course aims to provide you with comprehensive coverage of the principles and application of current and...
2 day course Training course 5th October 2016

Caveat emptor – beware of food fraud!

A practical workshop that gives you the tools and techniques to identify, prioritise and manage supply chain food authenticity risks – Food and...
Training course 18th October 2016

Research & publications

Leatherhead Food Research provides information to the global food and drink industry, publishing a variety of Market Reports, Regulatory Guides and Technical research and publications, all written and edited by industry experts.

Global regulatory guide on soft drinks and fruit juices

This 430-page guide provides a valuable reference tool to global soft drinks regulations including all the following...
Publication 13th Apr 2016

Global regulatory guide on fermented milk products – compositional and labelling requirements

This 262-page guide provides a comprehensive understanding of the regulatory landscape on the compositional...
Publication 26th Nov 2015

Guide to food regulations in Morocco

The updated 'Guide to food regulations in Morocco' is intended to help companies selling food products in the Moroccan...
Publication 27th Sep 2015

About Science Group

Science Group offers independent advisory and leading-edge product development services focused on science and technology initiatives. Its specialist companies Sagentia, Oakland Innovation, OTM Consulting and Leatherhead Food Research, collaborate closely with their clients in key vertical markets to deliver clear returns on technology and R&D investments.