Training courses

Leatherhead provides an extensive suite of training courses on most aspects of the food & beverage sector. We specialise in EU and International regulatory courses, food safety training, sensory courses, consumer insight training and product development and innovation courses. All our courses take place in our dedicated training facility at Great Burgh in Epsom, which is housed in a Grade II listed building. Training courses are undertaken by senior practitioners all of whom are currently active in consultancy projects and so give fresh insight from the field. 

All our members receive preferential rates when booking on our courses and we also offer tailored training for those interested.

Upcoming events

Next month

Legal labels in-depth – the comprehensive guide to UK food labelling

Designed to tackle the challenges presented by the Food Information to Consumers Regulation (FIC), 'Legal labels in-depth' is an ideal opportunity...
Training course 25-26 January 2017

Next six months

International food law

Leatherhead’s unique training course on will provide you with an overview of the principles and application of current and upcoming food...
Training course 15-16 March 2017

Upcoming events

USA and Canadian food labelling and composition

This two-day modular course provides an overview of current USA and Canadian food labelling requirements, as well as detailed information on how food...
Training course 11-12 October 2017

Research & publications

Leatherhead Food Research provides information to the global food and drink industry, publishing a variety of Market Reports, Regulatory Guides and Technical research and publications, all written and edited by industry experts.

Poised for an age of innovation – How food and beverage companies are preparing for growth

Findings from our confidential in-depth interviews tell a compelling four-chapter story about the state of innovation...
27th Oct 2016

Global regulatory guide on soft drinks and fruit juices

This 430-page guide provides a valuable reference tool to global soft drinks regulations including all the following...
Publication 13th Apr 2016

Global regulatory guide on fermented milk products – compositional and labelling requirements

This 262-page guide provides a comprehensive understanding of the regulatory landscape on the compositional...
Publication 26th Nov 2015

About Science Group

Science Group offers independent advisory and leading-edge product development services focused on science and technology initiatives. Its specialist companies Sagentia, Oakland Innovation, OTM Consulting and Leatherhead Food Research, collaborate closely with their clients in key vertical markets to deliver clear returns on technology and R&D investments.