Leatherhead specialises in EU and International food and beverage regulatory courses. All our courses take place either online or in our dedicated training facility at Great Burgh in Epsom, which is housed in a Grade II listed building. Training courses are undertaken by senior practitioners all of whom are currently active in consultancy projects and so give fresh insight from the field.
All our members receive preferential rates when booking on to our courses.
International food law
Legal labels and EU food law
Missed the dates for a course you're interested in? We offer tailored in-house training, so we can bring our courses, to you.
Leatherhead Food Research provides information to the global food and drink industry, publishing a variety of Market Reports, Regulatory Guides and Technical research and publications, all written and edited by industry experts.
Less is more: The future of the global alcoholic beverage industry
Guidelines for Setting Shelf Life of Chilled Foods in Relation to Non-proteolytic Clostridium botulinum
Serving up solutions for a changing consumer – Findings from international consumer research
Leatherhead has extensive food science and food process capabilities.
About Science Group
Science Group is an international science, engineering and technology (“SET”) business providing a range of services to the medical, defence, industrial, food & beverage and consumer sectors, supplemented by a strategic products division where the Group holds leading market positions in associated technology sectors.