Research publications

Leatherhead Food Research provides information on the latest trends in the food and drink industry in the form of member-exclusive research reports, all written and edited by industry experts.

 

 

Guidelines for Setting Shelf Life of Chilled Foods in Relation to Non-proteolytic Clostridium botulinum

The new guidance is designed to ensure that sufficient information is provided by FBOs (Food Business Operators) and...
Publication 26 July, 2018
Haven't found what you were looking for?

Our services

Leatherhead has a varied level of services we can offer our clients.

View our full range here.

Our capabilities

Leatherhead has extensive food science and food process capabilities.

View our full range here.