Leatherhead Food Research provides information on the latest trends in the food and drink industry in the form of member-exclusive research reports, all written and edited by industry experts.
Less is more: The future of the global alcoholic beverage industry
Attitudes towards alcohol consumption are clearly changing. Consumers, legislators, and industry players are among...
Guidelines for Setting Shelf Life of Chilled Foods in Relation to Non-proteolytic Clostridium botulinum
The new guidance is designed to ensure that sufficient information is provided by FBOs (Food Business Operators) and...
We run regular training courses and events at our prestigious Great Burgh premises. These events provide a great opportunity to keep in touch with the industry.
View our full range of courses here.
Haven't found what you were looking for?
Leatherhead has a varied level of services we can offer our clients.
Leatherhead has extensive food science and food process capabilities.