Events & news

UK consumers are cutting down on red meat

A recent survey of 999 adults in the UK found that in the past 12 months, 74% of households have consciously reduced the amount of red meat they consume. Findings published by...

UK consumers are cutting down on red meat

A recent survey of 999 adults in the UK found that in the past 12 months, 74% of households have consciously reduced the amount of red meat they consume. Findings published by...

Industry events

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News

IFST ultra processed food

Ultra processed foods have hit the headlines recently as being the unhealthy option and something we should be eating...
Blog News 04 July, 2019

Leatherhead Food Research maintains UKAS accreditation

Leatherhead Food Research, a Science Group company, has maintained its UKAS accreditation as audited against ISO...
Press release 17 June, 2019

Gaining pre-market approvals for new ingredients and food additives, enzymes and flavourings

Ingredient suppliers, together with the food and beverage manufacturers, are constantly evolving their product ranges...
News 22 May, 2019