Global rules on advertising food and drinks to children are inconsistent and changing
Many countries have regulations to control children’s exposure to advertising for products with high levels of fat, sugar and salt, and there is a distinct lack of harmony...
Global rules on advertising food and drinks to children are inconsistent and changing
Many countries have regulations to control children’s exposure to advertising for products with high levels of fat, sugar and salt, and there is a distinct lack of harmony...
Regulatory Month – Exclusive Member Event
This online event provides a great opportunity for members to stay up-to-date with recent and forthcoming changes in EU, UK and international food...
Food Matters Live
In recognition of the current situation with COVID-19, and ongoing uncertainty as to travel restrictions and social distancing, the organisers at...
Sustainable diets – are we ready to change our habits?
What actually is a sustainable diet? How might our own behaviours be preventing us for eating more sustainably? What role does our nutrition have to...
Cooking instructions laboratory celebrates audit success
Leatherhead Food Research’s cooking instructions laboratory has maintained its accreditation against ISO/IEC...
Food allergens: staying ahead of the curve of scientific and regulatory challenges
Manufacturers play a pivotal role in ensuring consumer safety, particularly regarding food allergen labelling. They...
Are the nutrition and health claims on your products up to UK standards?
Food business operators (FBOs) selling products with nutrition and health claims in the UK must ensure full compliance...
