Global rules on advertising food and drinks to children are inconsistent and changing
Many countries have regulations to control children’s exposure to advertising for products with high levels of fat, sugar and salt, and there is a distinct lack of harmony...
Global rules on advertising food and drinks to children are inconsistent and changing
Many countries have regulations to control children’s exposure to advertising for products with high levels of fat, sugar and salt, and there is a distinct lack of harmony...
An update on global regulatory landscapes for plant-based products
The global plant-based foods sector is poised to be worth $93 billion by 2028, with a CAGR of 12%. Food & beverage companies are responding to...
IFST Lecture
We are delighted to be sponsoring the annual IFST Lecture – Surviving in a hostile world, where industry experts and speakers from the Institute of...
Shaping the future: Global regulations driven by health, wellbeing, food security, and sustainability trends
Stay informed on the latest regulations shaped by health & wellbeing, food security, and sustainability trends by joining Leatherhead Food...
What’s the latest in food allergen labelling?
Food allergen labelling regulation is a complex and challenging area for food, beverage, and supplement businesses. One...
Enhancing water conservation in sustainable food production
Addressing climate change, especially through water reuse, is becoming increasingly critical in combating water waste...
What’s the buzz on edible insect regulations?
The global market for edible insects is forecast to reach USD 17.6 billion by 2032, but the regulatory landscape lacks...
