What you need to know: using cannabis or its derivatives in a food and drink product
Here at Leatherhead Food Research, our Regulatory department has been monitoring the recent developments occurring...
Reflections on ProSweets 2019
Adelheid Völkl, Principal Analyst in the Global Regulatory team reflects on the ProSweets 2019 conference, held at the...
Interview: ‘The time is right’ for personalisation but can legacy models deliver?
Delivering meaningful personalised experiences could help the food sector overcome some of its current challenges. But...
‘Working together to consider the role of biofortification in the global food chain’ workshop
Earlier this year Leatherhead’s experts took part in a workshop considering the role of biofortification in the...
Reflections on Food Brexit 2018
Erica Sheward, VP Business Development, reflects on the Food Brexit 2018 conference, held at the beginning of November...
Horizon scanning – balancing opportunities with reality
Organizations have long recognized the need for medium- to long-term planning. This remains ever more important if...
Chris Wells, MD, Leatherhead retires
Chris Wells is retiring after almost five years with Leatherhead Food Research following a distinguished career in...
In fair Verona Consumer Research & Sensory Science lay their scene
An important event in the sensory research calendar, the EuroSense conference this year was held in Verona and focussed...
FSA opens public consultation on food and feed regulations
The UK Food Standards agency has opened a public consultation on food and feed regulations, BREXIT and changes...
Interview: Leatherhead on Gen Y and consumer technologies
Generation Y, oftentimes labelled the ‘selfie’ generation, not only have different demands but have also brought...
