IFST ultra processed food
Ultra processed foods have hit the headlines recently as being the unhealthy option and something we should be eating...
Leatherhead Food Research maintains UKAS accreditation
Leatherhead Food Research, a Science Group company, has maintained its UKAS accreditation as audited against ISO...
Consumer survey – plastic, not so fantastic
Leatherhead has recently run a survey with its UK database of consumers to understand their attitudes towards plastic...
Action on antimicrobial resistance needed to avert a global crisis
Antimicrobial resistance (AMR) is one of the greatest threats facing the global community, according to a new report...
How to create clean labels without compromise
Consumers are increasingly looking for natural, minimally processed food, which is driving many food manufacturers to...
A third of all food goes to waste. Here’s how regulation might be used to stop the rot
Globally, one-third of all food produced ends up in the bin. That is 1.3 billion tonnes of food every year that...
A blueprint for effective sugar replacement
Food and drink manufacturers are scrambling to meet sugar and calorie reduction targets in a move designed to stem...
Brexit uncertainty cause for concern for regulating EU food safety
Events relating to the decision made by UK citizens in 2016 to leave the EU have dominated British politics over recent...
International Women’s Day – Celebrating our female colleagues at Science Group
As part of the Science Group, Leatherhead Food Research is proud to celebrate female colleagues working across the...
Brexit is a hot topic for Food & Beverage sector
Hundreds of food & beverage industry leaders tuned in to a webinar from Science Group company, Leatherhead Food...
