Latest news
Fibre boosting confectionery
Product launches containing dietary fibre provide the focus for Leatherhead’s January column in Kennedy’s...
News
17 January, 2018
12 things you might not know about sugar
Public Health England (PHE) has urged parents to look for healthier snacks for children in a more direct stance to cut...
News
03 January, 2018
Stocking up on festive treats
Products that we might find under our Christmas trees this year provide the focus for Leatherhead’s December column...
News
12 December, 2017
Gut microbiome – a game-changer for the food industry
Leatherhead’s experts examine why, how and when the gut microbiome can potentially revolutionise the food industry...
News
06 December, 2017
‘Free from’ goes premium
Premium ‘free from’ chocolate launches provide the focus for Leatherhead’s November column in Kennedy’s...
News
28 November, 2017
Sinking teeth into Halloween
Halloween treats within the confectionery category provides the focus of Leatherhead’s October column In Kennedy’s...
News
21 November, 2017
Reflections on innovation and sugar reduction in chocolate
We were delighted to present at the recent London Chocolate Forum, where the main topic of conversation was sugar...
News
19 October, 2017
Healthier snacking worldwide
Healthier snacking within the confectionery category is the focus of Leatherhead’s September column in Kennedy’s...
News
03 October, 2017
Conjuring a taste of summer
Limited edition, summer confectionery collections is the focus of Leatherhead’s August column in Kennedy’s...
News
26 September, 2017
Science Group plc acquires Technology Sciences Group
London, 4 Sept 2017: Science Group today announces that it has acquired both the North American and European businesses...
Press release
04 September, 2017
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