Interview: ‘The time is right’ for personalisation but can legacy models deliver?
Delivering meaningful personalised experiences could help the food sector overcome some of its current challenges. But...
‘Working together to consider the role of biofortification in the global food chain’ workshop
Earlier this year Leatherhead’s experts took part in a workshop considering the role of biofortification in the...
Reflections on Food Brexit 2018
Erica Sheward, VP Business Development, reflects on the Food Brexit 2018 conference, held at the beginning of November...
Horizon scanning – balancing opportunities with reality
Organizations have long recognized the need for medium- to long-term planning. This remains ever more important if...
Chris Wells, MD, Leatherhead retires
Chris Wells is retiring after almost five years with Leatherhead Food Research following a distinguished career in...
In fair Verona Consumer Research & Sensory Science lay their scene
An important event in the sensory research calendar, the EuroSense conference this year was held in Verona and focussed...
FSA opens public consultation on food and feed regulations
The UK Food Standards agency has opened a public consultation on food and feed regulations, BREXIT and changes...
Interview: Leatherhead on Gen Y and consumer technologies
Generation Y, oftentimes labelled the ‘selfie’ generation, not only have different demands but have also brought...
BREXIT news
On Thursday 22 August, the UK Government issued its first batch of technical notices on what would happen in the event...
Understanding misleading marketing claims
There are currently no harmonised EU regulations for marketing claims made on food packages, which means that except...
