Global rules on advertising food and drinks to children are inconsistent and changing
Many countries have regulations to control children’s exposure to advertising for products with high levels of fat, sugar and salt, and there is a distinct lack of harmony...
Global rules on advertising food and drinks to children are inconsistent and changing
Many countries have regulations to control children’s exposure to advertising for products with high levels of fat, sugar and salt, and there is a distinct lack of harmony...
Post Brexit Changes to UK Food and Beverage Legislation
In this webinar you'll learn about the changes to food and beverage legislation now the UK has left the EU. This webinar covers: How Brexit changes...
Food Matters Live 2021
Annie-Laure Robin - Senior Regulatory Consultant, will be discussing the functional benefits of novel foods as part of the 'Nutrition and health: new...
Future Food Tech San Francisco
Future Food Tech's virtual summit, 'Moonshot Solutions for a Food System Under Stress’ is taking place on 11-12 March 2021. Join Annie-Laure Robin...
Scientifically validated cooking instructions: three steps to safety
Any food product cooked by consumers – from frozen peas to sausages to whole turkeys – may present third-party food...
Cooking instructions laboratory maintains UKAS accreditation
In 2016, Leatherhead’s laboratory was the first in the UK to be accredited for cooking instructions testing using...
New mandatory food waste laws set to come into force in England
Restaurants, cafes and takeaway businesses need to be aware that new food waste laws will come into effect in England...
