The changing world of plastics in China
Increased awareness of plastic pollution is driving complex new regulatory developments around the world. In China...
Genome editing and the food industry
The scientific community has made great strides in the use of genome editing to optimise the physical properties of...
Botanicals: a consumer and regulatory dichotomy
Consumer interest in botanicals is high, and manufacturers are incorporating a wide range of plant-based...
APAC food and beverage trends and opportunities
Opportunities for international trade of food and beverage products in Asia Pacific markets are growing. However, the...
Microplastics in Food and Beverage Products
Microplastics have become a hot topic, and forthcoming EU regulation surrounding their intentional use in products will...
Putting the consumer at the heart of Technical
We have uncovered that there may in fact be more degrees of freedom to leverage with product experience that can enable...
Holding on to product identity while boosting margins
One area of focus is product formulation. Technical and R&D teams are increasingly called upon to reduce, remove or...
Feeding the food and beverage personalisation trend
The challenge for the industry is finding large-scale ways to meet these demands. It poses difficult questions...
The importance of conducting a regulatory environmental review
Exposing concepts to a regulatory environment review early in the development process will help focus your efforts on...
Sweet solutions to a weighty problem
Soaring global obesity levels are leading governments around the world to consider – and sometimes adopt – measures...
