White paper archive


Our complete library of whitepapers, covering various different topics in the food and beverage industry, all written and edited by our industry experts.


Holding on to product identity while boosting margins

One area of focus is product formulation. Technical and R&D teams are increasingly called upon to reduce, remove or...
In Focus White paper 27 March, 2020

Feeding the food and beverage personalisation trend

The challenge for the industry is finding large-scale ways to meet these demands. It poses difficult questions...
In Focus White paper 27 November, 2019

The importance of conducting a regulatory environmental review

Exposing concepts to a regulatory environment review early in the development process will help focus your efforts on...
In Focus White paper 22 August, 2019

Sweet solutions to a weighty problem

Soaring global obesity levels are leading governments around the world to consider – and sometimes adopt – measures...
In Focus White paper 15 August, 2019

Problems posed by plastic

Emotive and high on the corporate agenda, plastic reduction is a complex issue. Plastics play a critical role...
In Focus White paper 15 August, 2019

Navigating the maze of nutrition and health claims

With the production of nutritious and healthy products a key priority for food and beverage manufacturers, the use of...
In Focus White paper 15 August, 2019

Horizon scanning: a tool to anticipate regulatory change

Anticipating regulatory change is a critical capability for multinational food and beverage brands in the today’s...
In Focus White paper 15 August, 2019

Going global: one formulation for many markets

Food and beverage brands wanting to establish or extend their global presence have to contend with an intricate web of...
In Focus White paper 15 August, 2019

Dietary fibre: the forgotten hero with so much potential

Dietary fibre is a term that is used for plant-based carbohydrates that, unlike other carbohydrates such as sugars and...
In Focus White paper 15 August, 2019

Cooking instructions – not as simple as you may think

The British Retail Consortium (BRC) Global Standard states that where cooking instructions are provided to ensure...
In Focus White paper 15 August, 2019
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