Leatherhead invests in global regulatory services
Price cuts of up to 50% on specialist UK and EU framework services Expanding International Advisory Services capability...
All things personal – confectionery customisation
Personalisation in confectionery is the focus of Leatherhead’s March column in Kennedy’s Confection Magazine...
“Sugar reduction guidelines require scientific response,” says Leatherhead
New guidelines from Public Health England to reduce sugar in everyday foods eaten by children create complex...
How will Brexit impact food safety legislation & practice?
Leatherhead Food Research, a leading provider of science, technology and regulatory consulting services to the global...
Who doesn’t ♥ Valentine’s Day?
Valentine’s confectionery trends are the focus of Leatherhead’s March column in Kennedy’s Confection Magazine...
The challenges of antimicrobial resistance in the food chain
The food industry is still at an early stage in addressing the challenges of antimicrobial resistance (AMR). Driven by...
Healthy sweets on the industry horizon
Health and wellness confectionery trends are the focus of Leatherhead’s February column in Kennedy’s Confection...
Do you wish it could be Christmas every day?
Leatherhead is partnering with Kennedy’s Confection Magazine to bring you the latest confectionery trends and new...
Science Group announces significant investment in US Operations
Science Group plc (AIM:SAG), announces a number of strategic developments as part of a significant programme of...
Creating a blueprint of your product to innovate with greater precision
Leatherhead’s own Prof. Kathy Groves, Head of Science & Microscopy has been published in the Winter 2016 issue of...
