Scientific evidence proves mechanically butchered meat ‘is meat’
Following a landmark High Court ruling, Leatherhead Food Research says that more sophisticated analysis is required for...
Leatherhead ‘letter to the editor’ of The Grocer – gluten-free products and fat research
Leatherhead’s response to The Grocer article on gluten-free products and high fat content. On 13th May Ian Quinn, the...
Using sensory science to place the consumer at the heart of product innovation
Vitafoods Europe - 360˚ of innovation: Redefining the future of innovation in the food & beverage industry. 11th...
Redefining the future of innovation in the food & beverage industry
Leatherhead Food Research unveils ‘360˚ of Innovation’ at Innovation Fusion. 9th April 2016, Barcelona...
Leatherhead Food Research successfully completes first phase of multi-million-pound relocation
As a critical milestone in its move to prestigious new headquarters in Epsom, Surrey, Leatherhead Food Research...
New sentencing guidelines may expose food professionals to fraud culpability
Guidelines* coming into effect in England and Wales today (1 February 2016) mean food industry professionals face...
Combatting food fraud with intelligent due diligence
Leatherhead Food Research's special report in January World Food Regulation Review From February 1st, perpetrators of...
Leatherhead Food Research receives £9m investment in new headquarters
Leatherhead Food Research (Leatherhead), the leading provider of science and technology services to the food and drinks...
Leatherhead Food International Limited is acquired by Science Group Plc
Leatherhead Food International Ltd, a subsidiary of Leatherhead International Limited, today announces a major...
Food safety advice from Leatherhead featured on BBC’s ‘Eat well for less’ new series
In the first episode of the new series tonight, Leatherhead Food Research helps provide viewers with a simple...
