The SACN report on carbohydrates and health – fibre is back on the table
Leatherhead Food Research comments on what the Scientific Advisory Committee on Nutrition's (SACN) report...
In the press
Leatherhead Food Research is cited in many articles in the national and international trade press. June 2015Naturally...
Leatherhead Food Research and other industry experts feature at Refrigerated Food Safety Forum 2015
The full programme has been announced for the refrigerated food safety forum, taking place from 30 September – 1...
What’s new in confectionery? An insight from Leatherhead
Published in Kennedy's Confection Magazine each month, read about the latest new product insights from Leatherhead's...
Leatherhead staff take part in ‘Wear it Orange’
Leatherhead Food Research employees took part in ‘Wear it Orange’ on Friday 15 May and raised £104.56 for the...
Leatherhead Food Research appoints Jenny Arthur as Director of Nutrition & Innovation
Leatherhead Food Research is delighted to announce the appointment of Jenny Arthur in the newly created role of...
Leatherhead Food Research to address industry issues at Vitafoods Europe 2015
Leatherhead Food Research is taking to the stage at Vitafoods Europe 2015, providing insight into both latest...
Formulating for health
Reformulation used to be all about a product looking and tasting good and having a very long shelf life. These days...
