White paper archive | Leatherhead Food Research - Part 2

White paper archive

 

Our complete library of whitepapers, covering various different topics in the food and beverage industry, all written and edited by our industry experts.

 

Genome editing and the food industry

The scientific community has made great strides in the use of genome editing to optimise the physical properties of...
In Focus White paper 27 November, 2020

Botanicals: a consumer and regulatory dichotomy

Consumer interest in botanicals is high, and manufacturers are incorporating a wide range of plant-based...
In Focus White paper 23 November, 2020

APAC food and beverage trends and opportunities

Opportunities for international trade of food and beverage products in Asia Pacific markets are growing. However, the...
In Focus White paper 20 November, 2020

Microplastics in Food and Beverage Products

Microplastics have become a hot topic, and forthcoming EU regulation surrounding their intentional use in products will...
In Focus White paper 27 October, 2020

Putting the consumer at the heart of Technical

We have uncovered that there may in fact be more degrees of freedom to leverage with product experience that can enable...
In Focus 03 June, 2020

BREXIT UPDATE: What has happened since March?

There is still much to be resolved between both sides, even at a high level. Matters include rights to fishing waters...
White paper 05 May, 2020

Holding on to product identity while boosting margins

One area of focus is product formulation. Technical and R&D teams are increasingly called upon to reduce, remove or...
In Focus White paper 27 March, 2020

Consumer attitudes and perceptions of biofortification and biofortified foods

Biofortification is a unique business opportunity for the global food and beverage industry. While biofortified crops...
White paper 27 March, 2020

Differentiating and communicating biofortified products in the current regulatory landscape

Biofortification is a unique business opportunity for the global food industry. While biofortified crops and foods have...
White paper 27 March, 2020

Enhancement of manufactured foods with biofortification

Biofortification is a unique business opportunity for the global food industry. While biofortified crops and foods have...
White paper 27 March, 2020
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