White paper archive | Leatherhead Food Research - Part 5

White paper archive

 

Our complete library of whitepapers, covering various different topics in the food and beverage industry, all written and edited by our industry experts.

 

The new and improved EU rules on novel foods

The new EU rules on novel foods means a more centralised and faster process to get new products on the EU market. With...
S&I White paper 12 July, 2018

3D printing and food manufacture

3D printing is becoming increasingly mainstream, but there has been limited uptake in the food industry to date...
S&I White paper 04 July, 2018

What is agile and is it relevant to consumer research?

If you’re not using the word ‘agile’ at the moment, you may feel like you’ve missed something. It’s as...
News 21 June, 2018

Label clustering: what not to do

Label clustering is an effective solution to deliver supply chain efficiencies for multi-national businesses. It leads...
News 16 May, 2018

Do you really want to behave like a start-up?

How global brands can “be more start-up” without compromising on risk. “More than ever, the consumer needs to be...
News 09 May, 2018

Going global: one formulation for many markets

Food and beverage brands wanting to establish or extend their global presence have to contend with an intricate web of...
News 08 May, 2018

of note – What are the options for sugar replacers?

From the Scientific Advisory Committee on Nutrition (SACN) recommendations to Public Health England guidelines and the...
Of note 16 April, 2018

Oral processing – a rheologist’s perspective

The design of healthy products that deliver from a sensory perspective can prove challenging for many product...
S&I White paper 23 March, 2018

Acrylamide mitigation in food – an update

In April 2018, the European Commission released new benchmark guidelines on food acrylamide levels. These new...
S&I White paper 31 January, 2018

From first bite to swallow: the science of oral processing

Optimising textural, mouthfeel and flavour release profiles is a high priority for food and beverage product...
S&I White paper 20 December, 2017
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