White paper archive | Leatherhead Food Research - Part 10

White paper archive


Our complete library of whitepapers, covering various different topics in the food and beverage industry, all written and edited by our industry experts.


What’s new in the world of proteins?

With consumers waking up to the nutritional benefits of proteins, they are now the buzzword on every product...
S&I White paper 02 August, 2016

Opportunities in the food market for infants and young children

Infant formula, follow-on formula and baby foods are usually subject to more stringent regulatory controls than...
Regulatory White paper 25 July, 2016

How our senses interact: the concept of cross-modality

In this white paper, Silvia Peleteiro discusses how our senses do not work independently of each other when we consume...
CSM White paper 30 June, 2016

Making water savings safely

With pressures to cut water in food and beverage production, Peter Wareing discusses where savings can feasibly be made...
S&I White paper 25 June, 2016

Get the facts on fat

The general consensus for many years has been that dietary intakes of saturated fat should be limited to help prevent...
S&I White paper 15 June, 2016

Taking the time to taste: developments in temporal sensory methods

In this paper, Silvia Peleteiro guides you through a set of methodologies called temporal methods which measure the...
CSM White paper 10 June, 2016

Turning detective to identify foreign bodies

Frogs in salads? Glass in burgers? Foreign bodies found in food and beverages appear in the media on a regular basis...
S&I White paper 30 May, 2016

Troubleshooting taints and finding off-flavours

A tainted flavour or odour of a product raises as much concern with manufacturers as a food safety issue; impacting the...
S&I White paper 25 May, 2016

How much meat is in your sausage?

Manufacturers should be aware of the intricacies of both UK and EU regulation if they are planning to export meat...
Regulatory White paper 20 May, 2016

Innovating for the future in the food and beverage industry

While food and beverage companies are experienced innovators, the industry itself is facing considerable consumer, food...
CSM S&I White paper 30 April, 2016
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