BREXIT: a regulatory and food safety perspective
Following the triggering of Article 50 by the UK government, Leatherhead Food Research has been evaluating the most...
The harmonisation of Swiss and EU food law
At a time when many countries are considering their relationships with the EU, Switzerland is seeking greater...
Developments in food contaminants
New developments in science and chemical analysis enable us to learn more about possible contaminants in food and...
To warn or not to warn: when to advise on the risk of choking
With no specific regulations requiring companies to inform consumers if their food and beverage product poses a choking...
A cautionary tale of allergen labelling
Food allergies are reportedly on the rise. Mandatory allergen labelling has improved food and beverage safety, but more...
When food and drink adulteration kills
In this white paper, Professor Tony Hines argues that ‘horsegate’ changed the food industry forever on 15th January...
Tackling the world’s ‘hidden hunger’
The word ‘malnutrition’ often paints a picture of a famine-ridden third-world country where food insecurity is...
Knowing your HACCP from your TACCP and VACCP
In this white paper, Dr Peter Wareing and Professor Tony Hines talk you through the differences between HACCP, TACCP...
The changing world of food labelling regulations: Japanese standard labelling
The Food Information to Consumer Regulation (FICR) has rocked the EU labelling world. Its impact is being felt far...
Opportunities in the food market for infants and young children
Infant formula, follow-on formula and baby foods are usually subject to more stringent regulatory controls than...
