The dream team for successful product development
The spotlight has never shone brighter on the food industry than in recent years. Pressure is coming from all angles to...
When food and drink adulteration kills
In this white paper, Professor Tony Hines argues that ‘horsegate’ changed the food industry forever on 15th January...
Tackling the world’s ‘hidden hunger’
The word ‘malnutrition’ often paints a picture of a famine-ridden third-world country where food insecurity is...
How do our genes impact our food choices?
Variation in taste perceptions can be explained by nature and nurture. In this white paper, Silvia Peleteiro, focuses...
Have we got news for you
Love them or hate them, journalists matter. What they say filters down to the consumer and can influence what they put...
Functional drinks – innovation pointers
There are many considerations to be aware of when developing or reformulating a functional drink, from understanding...
Knowing your HACCP from your TACCP and VACCP
In this white paper, Dr Peter Wareing and Professor Tony Hines talk you through the differences between HACCP, TACCP...
The changing world of food labelling regulations: Japanese standard labelling
The Food Information to Consumer Regulation (FICR) has rocked the EU labelling world. Its impact is being felt far...
What’s new in the world of proteins?
With consumers waking up to the nutritional benefits of proteins, they are now the buzzword on every product...
Opportunities in the food market for infants and young children
Infant formula, follow-on formula and baby foods are usually subject to more stringent regulatory controls than...
